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1kg Free range chicken wings
Regular price £6.00 GBPRegular priceUnit price per -
4 x hand pressed dry aged quarter pounder beef burgers
Regular price £8.00 GBPRegular priceUnit price per -
6 Medium Free range eggs
Regular price £2.50 GBPRegular priceUnit price per -
60 day dry aged Angus coté de Boeuf
Regular price £40.00 GBPRegular priceUnit price per -
Boned & Rolled Free Range Pork Loin Joint
Regular price From £17.00 GBPRegular priceUnit price per -
Brace of partridge
Regular price £10.00 GBPRegular priceUnit price per -
Brace of pheasant
Regular price £10.00 GBPRegular priceUnit price per -
Butterfly Leg of Lamb
Regular price £59.50 GBPRegular priceUnit price per -
Chicken and Ham cold eating pie
Regular price From £9.50 GBPRegular priceUnit price per -
Chicken Cushion
Regular price £15.00 GBPRegular priceUnit price per -
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Cocktail Sausages
Regular price £6.95 GBPRegular priceUnit price perSold out -
Diced Free Range Chicken
Regular price £6.99 GBPRegular priceUnit price per -
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Dry Aged Forerib of Beef on the Bone
Regular price From £58.00 GBPRegular priceUnit price per -
Dry aged grass fed brisket
Regular price £15.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed Chateaubriand
Regular price £36.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed Coté de Boeuf
Regular price £40.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed Fillet
Regular price From £75.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed Fillet Steak
Regular price From £13.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed Ribeye Steak
Regular price From £12.00 GBPRegular priceUnit price per -
Dry aged grass fed rolled rib
Regular price £57.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed Rolled Sirloin
Regular price From £45.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed Rump Steak
Regular price From £6.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed Sirloin Steak
Regular price From £12.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed T-bone Steak
Regular price £18.00 GBPRegular priceUnit price per -
Dry Aged Grass Fed Topside
Regular price From £22.00 GBPRegular priceUnit price per -
Dry Aged Sirloin/Rib of Beef on the Bone
Regular price From £60.00 GBPRegular priceUnit price per -
Dry Cured Back Bacon
Regular price £7.95 GBPRegular priceUnit price per -
Dry Cured Gammon Joint
Regular price From £21.00 GBPRegular priceUnit price per -
Dry Cured Gammon Steak
Regular price £3.30 GBPRegular priceUnit price per -
Duck Breast x 2 (frozen)
Regular price £16.00 GBPRegular priceUnit price per -
Extra lean beef mince
Regular price £7.50 GBPRegular priceUnit price per -
Extra Lean Stewing Steak
Regular price £8.50 GBPRegular priceUnit price per -
Free Range Belly Pork Slices
Regular price From £14.00 GBPRegular priceUnit price per -
Free Range Chicken Fillets
Regular price £6.95 GBPRegular priceUnit price per -
Free Range Chicken Thighs x4
Regular price £8.00 GBPRegular priceUnit price per -
Free Range Diced Pork
Regular price £6.50 GBPRegular priceUnit price per -
Free Range Pork Belly Joint
Regular price From £14.00 GBPRegular priceUnit price per -
Sold out
Free Range Pork Chops
Regular price £7.50 GBPRegular priceUnit price perSold out -
Free Range Pork Loin Steaks
Regular price £6.00 GBPRegular priceUnit price per
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